This beer equipment is used for small beer manufacturer or hotel and restaurant. It mainly contains the following equipments: 1. malt milling machine 2. saccharification system including the saccharification tank, boiling tank, lautering tank etc. 3. refrigeration system. 4. fermentation system including the fermentation tank, sterilization and lautering tank etc. 5. beer sales machine. 6. other supporting facilities. Capacity: 100L/day-3000L/day. Heating source: electricity or steam. Material: Stainless steel and copper.